I first saw Peter in May 1998 and he had a profound affect on our breeding directions with some of his theories. Focus on maternal characteristics, and breeding decisions that emphasised productivity and fertility. He covered topics of meat palatability looking at flat bone, soft pliable skin, greasy spine and high fertility. For every thought he put to us, I was confident that Dexter fitted the bill.
I am convinced that our improvement in herd quality and udder structure can be attributed to what I learnt that day way back in 1998.
So if you want to have this opportunity to come along and learn, make sure you put aside the date of Sunday 22 January. All the details are on the flyer below. We look forward to seeing as many there as possible, and make sure you "Don't Miss Lunch". RSVP by email email@example.com or phone 6429 1287