Why buy

Homegrown Dexter

Five Star Quality Beef?

· Fine grained                                                                                                            

· Good intra muscular fat or marbling                                                            

· Smaller cuts                                                                                                            

· Tender and tasty guaranteed                                                                         

· Finished using no chemicals or HGP (hormone groth promotants)

· A side fits in the average freezer                                                                 

Our beef is grass finished, and grown out until it reaches around 14 - 18 months of age.  

They are transported to our abattoir in the most stress free manner possible, for slaughter the next morning.

Carcasses are then hung for a minimum of 7days but we prefer longer, before being cut and packed to individual customers requirements by our local butcher.

Some of our customers share sides of beef, when they have small families.  But all agree the beef is delicious and tasty. 

SIDES OF BEEF
Currently we are producing sides of beef which range in size from
75 - 100 kg based on hot carcass weight (HCW).

This equates to boxed beef of 54 -72 kg of actual beef for the freezer.

The beef is cut and packed to your requirements and to be collected from our Butcher
or delivered by chiller freight to your area.


This is by far the most ecnomical way to purchase the finest quailty beef
saving around $1000 on full retail prices
Average sides cost $485 - $650 AUD